W-FA565 Korean Classics with Chef Craig Tinling
All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-FA604 Asian Noodle Bowl with Two Signature Sauces with Chef Rita
All levels welcome! Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. Sauce Options: Creamy Dreamy […]
W-FA589 Seville Spain with Chef Craig Tinling
All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo […]
W-FA605 Lentil Bolognese with Pasta with Chef Rita
All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort […]
W-FA608 Indian Favorites with Chef Craig Tinling
All levels welcome! Shrimp vindalooBiryaniGobi with a cilantro chutneyNaan from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]
W-FA606 Mediterranean Bowl with Tahini Lemon Garlic Sauce with Chef Rita
All levels welcome! Slow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato, red onion, kale and cucumber. Finished with a creamy, oil-free […]
W-FA590 Valencia Spain with Chef Craig Tinling
All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and […]
W-FA609 Baton Rouge with Chef Craig Tinling
All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad) Pan fried catfish with crawdaddy etouffee on rice Green goddess butter lettuce salad Bananas Foster Adult students […]
W-FA591 La Cucina Italia with Chef Craig Tinling
All levels welcome! Perfect crispy gnocchi Butternut squash, gnocchi, white wine butter sauce Asparagus, walnuts, shaved parmesan Peach strawberry fruit crostata with vanilla gelato Adult students (21 and over) are […]
W-FA610 Mexican Fiesta with Chef Craig Tinling
All levels welcome! Home made corn tortilla Carne asada Puerco pibil Pineapple Pico di gillo Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling
All levels welcome! Fried chicken (Karaage with a miso aioli) Soba noodle salad Okonomiyaki Kimchi Pork belly Scallion chicken yakitori Adult students (21 and over) are welcome to bring a […]
W-FA592 Spring in Paris with Chef Craig Tinling
All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]