All levels welcome! King oyster mushrooms transform into scallop-like texture and flavor. Served over gluten free angel hair pasta with a drizzle of my signature lemon herb sauce – light, […]

All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic […]

All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students […]

All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be […]

All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle […]

All levels welcome! Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. Sauce Options: Creamy Dreamy […]

All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo […]

All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort […]

All levels welcome! Shrimp vindalooBiryaniGobi with a cilantro chutneyNaan from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

All levels welcome! Slow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato, red onion, kale and cucumber. Finished with a creamy, oil-free […]

All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and […]

All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad) Pan fried catfish with crawdaddy etouffee on rice Green goddess butter lettuce salad Bananas Foster  Adult students […]