Skip to content

Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

  • W-FA614 Grouper Leone with Chef Bryan Gallagher

    All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and fresh basil served with asparagus and roasted farm carrots. Strawberry fun.  Baked Angel cake, Fresh strawberries, house whipped cream and mint Adult students (21 and […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken, Roasted grape asiago cheese and Iberica jamon on grilled bread, Arugula salad with sherry vinaigrette goat cheese and Marcona almonds, Rioja-style potatoes with chorizo, Tarta de Santiago (chocolate tart), Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]

    W-JW310 Creative Uses for Your Silver Scrap: Techniques and projects that transform silver scrap to beautiful jewelry with Stacy Perry

    5 Day WorkshopIntermediate Advanced What can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising, buying new materials is very costly! Learn different ways to transform scrap like fusing, rolling and making your own wire and sheet from precious metal scrap. […]

    W-FA612 Dinner Date Night with Chef Tara Valle

    All levels welcome! Pan seared steak and Crab cakes, Scalloped Potatoes, Chocolate Pot de Crem, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day […]

    W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher

    All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like Pineapple Granita with fresh toasted coconut cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please […]

  • W-FA609 Baton Rouge with Chef Craig Tinling

    All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad), Pan fried catfish with crawdaddy etouffee on rice, Green goddess butter lettuce salad, Bananas Foster, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA616 Chicken Piccata with Chef Bryan Gallagher

    All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered sugar and fresh raspberries Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]

    CL640 Paper Clay With Maryann Charmoz

    CL640 Paper Clay With Maryann Charmoz

    Mondays, 6 Week ClassIntermediate, Advanced, Professional *Please note: Students must be able to attend the first class of the session. Students will learn the fundamentals of working with porcelain paper-clay, including how to make the paper-clay slip, composition, preparation and ideal firing techniques. We will also cover essential and creative methods of construction. Each week […]