W-PA121 Pastel Seabirds with Shawn Dell Joyce
All levels welcome! Learn to use pastel to create the texture of feathers, water, and wind. Make a painting using your pastels (and some of mine which I will provide) […]
All levels welcome! Learn to use pastel to create the texture of feathers, water, and wind. Make a painting using your pastels (and some of mine which I will provide) […]
All levels welcome! Fun, Easy and Inspiring! Yes, Marbling with acrylics on carrageenan will inspire you with instant gratification and success! Peggy teaches Traditional Marbling techniques for you to create DECORATIVE GLASS BAUBLES ORNAMENTS. You will create 10 One-of-a-Kind Glass Beauties! A $35 materials fee is paid directly to the teaching artist the day of […]
All levels welcome! Pozole Soup Homemade tortillas Pan fried chicken in pumpkin tomatillo sauce Horchata caramel mousse Adult students (21 and over) are welcome to bring a bottle of wine […]
All levels welcome! Korean beef bulgogi Egg fried rice Smashed cucumber salad Ube crem brulee Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
All levels welcome! Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional […]
All levels welcome! Decoding the Mona Lisa For all of you who've wondered how the Mona Lisa portrait became the world's most famous artwork... Dee's talk tells the incredible story […]
All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and […]
All levels welcome! Break Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark, whether you're a seasoned pro or a curious beginner. We'll ditch the “inner critic" and dive into playful exercises that crack open your creative blocks. Forget rigid […]
All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome […]
All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to […]
All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) […]
All levels welcome! Buttermilk fried chicken tenders Hand cut French fries with black truffle and parmesan The best chocolate cake ever. Adult students (21 and over) are welcome to bring […]