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Class Type: Food Arts

    • W-FA573 Italian with a Twist with Chef Tara Valle

    All levels welcome! Grilled chicken wings with calabrian chilis Gorgonzola potatoes au gratin Chilled green bean salad Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken tajine Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of […]

    W-FA569 Tour of Italy with Chef Craig Tinling

    All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]

    • W-FA587 Vegetable Lovers with Chef Bryan Gallagher

    All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey […]

    W-FA588 Hello to the South with Bryan Gallagher

    All levels welcome! Double Fried Buttermilk Chicken,  Mash Potatoes, Simple Garlic Mustard Greens Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie […]

    W-FA282 Greek Mezza Platter with Chef Craig Tinling

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and […]

    • W-FA297 Korean BBQ with Chef Tara Valle

    All levels welcome! Beef bulgogi Egg fried rice Egg fried rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls Crispy pork belly Homemade Matcha ice cream Adult students (21 and over) are welcome to bring a bottle of wine or […]

    • W-FA595 Cantonese Traditions with Chef Tara Valle

    All levels welcome! Whole steamed soy chicken Ginger scallion sauce Stir fried baby bok choy White rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]