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Class Type: Food Arts

    • W-FA573 Italian with a Twist with Chef Tara Valle

    All levels welcome! Grilled chicken wings with calabrian chilis Gorgonzola potatoes au gratin Chilled green bean salad Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA128 Thai Bangkok

    W-FA128 Thai Bangkok with Chef Craig Tinling

    All levels welcome! Chicken satay with lime peanut sauce Spicy wok fried green beans with pork and Thai basilGreen curry lemon grass musselsChicken dumplingsMango sorbet Adult students (21 and over) are […]

    W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken tajine Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of […]

    W-FA569 Tour of Italy with Chef Craig Tinling

    All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]

    • W-FA587 Vegetable Lovers with Chef Bryan Gallagher

    All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots, herbs, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad […]

    W-FA229 Tour of Argentina with Chef Craig Tinling

    All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce de leche cookies) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. […]

    W-FA588 Hello to the South with Bryan Gallagher

    All levels welcome! Double Fried Buttermilk Chicken,  Mash Potatoes, Simple Garlic Mustard Greens Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable […]

    W-FA282 Greek Mezza Platter with Chef Craig Tinling

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    • W-FA287 Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo […]