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Class Type: Food Arts

    • W-FA245 Recipes from New Delhi

    W-FA245 Recipes from New Delhi with Chef Craig Tinling

    All levels welcome! Chicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]

    W-FA501 Italian Summer

    W-FA501 Italian Summer with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich Adult students (21 and over) […]

    W-FA243 Cajun New Orleans Cooking

    W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

    All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring […]

    • W-FA323 Spanish Moroccan

    W-FA323 Spanish Moroccan with Chef Craig Tinling

    All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to […]

    W-FA548 Sushi Night

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! Krab RangoonCalifornia Roll, Mexican Roll, Veggie RollSpam Masubi Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA268 French Steakhouse

    W-FA268 French Steakhouse with Chef Craig Tinling

    All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

    W-FA326 Spanish Tapas and Pintxos

    W-FA326 Spanish Tapas and Pintxos with Chef Craig

    All levels welcome! Garlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce Adult students (21 and over) are welcome to bring a bottle of […]

    W-FA550 Chinese Take Out with Chef Tara Valle

    All levels welcome! Pork Egg RollsVegetable Lo MeinChinese BBQ Spare Ribs Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA381 Old Montreal

    W-FA381 Old Montreal with Chef Craig Tinling

    All levels welcome! Coq au vin blancPotato annaGarlic green bean saladProfiteroles vanilla chocolate raspberry pastry cream Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA247 Paris with Chef Craig Tinling

    All levels welcome! Parisian herbed gnocchi Classic salad verte with shaved radish Blackberry roquefort rosemary tart with a sherry reduction Apricot raspberry galette Adult students (21 and over) are welcome […]

    W-FA246 Italian Feast

    W-FA246 Italian Feast with Chef Craig Tinling

    All levels welcome! Mushroom ragu with garlic polentaChicken piccataLemon asparagus white wine garlic sauceChocolate lava cake Adult students (21 and over) are welcome to bring a bottle of wine or […]

    • W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of wine […]