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Class Type: Food Arts

W-FA556 Tour of Italy with Chef Renae

All levels welcome! Chicken milaneseGnocchi with tomato cream sauceArugula salad with lemon parmesan dressingDark chocolate espresso budino Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made […]

W-FA541 Bangkok Thai with Chef Craig Tinling

All levels welcome! Steamed Thai chicken dumplings with sweet chile dipping sauceGreen papaya saladSticky Thai meat ballsTraditional Pad Thai Mango lime sorbet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu […]

W-FA506 Surf and Turf Date Night with Chef Tara Valle

All levels welcome! Pan seared filet and crab cakesScalloped potatoesChocolate pot de crem Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of […]

W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling

All levels welcome! Chicken tangine with dried plumsSaffron fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

W-FA501 Italian Summer with Chef Craig Tinling

All levels welcome! Whipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich Adult students (21 and over) […]

W-FA560 Dim Sum with Chef Renae Seiler

All levels welcome! Steamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper Adult students (21 and […]

W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring […]

W-FA323 Spanish Moroccan with Chef Craig Tinling

All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to […]

W-FA548 Sushi Night with Chef Tara Valle

All levels welcome! Krab RangoonCalifornia Roll, Mexican Roll, Veggie RollSpam Masubi Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

W-FA268 French Steakhouse with Chef Craig Tinling

All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

W-FA555 Fresh Mex with Chef Renae

All levels welcome! Grilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan. Adult students (21 and over) are […]