Skip to content

Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

Classes Search and Views Navigation

Class Views Navigation

  1. Adult Classes
  2. Adult Workshops
  3. Teen & Kid Classes
  4. Teen & Kid Workshops

Classes

Today

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

Your selections
Class Type: Food Arts

    • W-FA556 Tour of Italy

    W-FA556 Tour of Italy with Chef Renae

    All levels welcome! Chicken milaneseGnocchi with tomato cream sauceArugula salad with lemon parmesan dressingDark chocolate espresso budino Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA541 Bangkok Thai

    W-FA541 Bangkok Thai with Chef Craig Tinling

    All levels welcome! Steamed Thai chicken dumplings with sweet chile dipping sauceGreen papaya saladSticky Thai meat ballsTraditional Pad Thai Mango lime sorbet Adult students (21 and over) are welcome to […]

    W-FA506 Surf and Turf Date Night

    W-FA506 Surf and Turf Date Night with Chef Tara Valle

    All levels welcome! Pan seared filet and crab cakesScalloped potatoesChocolate pot de crem Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice […]

    • W-FA245 Recipes from New Delhi

    W-FA245 Recipes from New Delhi with Chef Craig Tinling

    All levels welcome! Chicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]

    W-FA501 Italian Summer

    W-FA501 Italian Summer with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich Adult students (21 and over) […]

    W-FA560 Dim Sum

    W-FA560 Dim Sum with Chef Renae Seiler

    All levels welcome! Steamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper Adult students (21 and […]

    W-FA243 Cajun New Orleans Cooking

    W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

    All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring […]

    • W-FA323 Spanish Moroccan

    W-FA323 Spanish Moroccan with Chef Craig Tinling

    All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to […]

    W-FA548 Sushi Night

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! Krab RangoonCalifornia Roll, Mexican Roll, Veggie RollSpam Masubi Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA268 French Steakhouse

    W-FA268 French Steakhouse with Chef Craig Tinling

    All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

    W-FA555 Fresh Mex with Chef Renae

    All levels welcome! Grilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan. Adult students (21 and over) are […]