Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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TN401 Wheel with Jacqueline LaDrig

TN401 Wheel with Jacqueline LaDrig

Fridays, 6 Week Class All levels welcome! Learn basic wheel throwing techniques while experimenting with underglazes, glazes and non-traditional materials added to clay. Individual expression is encouraged. Students will learn and be responsible for set up, operation and the clean up of their wheels. For new and continuing students.  Ages 11-16.  Details Date & Time: […]

YH502 VR Painting for Kids with Emma Beatty

YH502 VR Painting for Kids with Emma Beatty

Saturdays, 6 Week Class All levels welcome! Explore the exciting world of Virtual Reality! In this class students will draw their favorite animal, dinosaur, flower, or character, then paint it with traditional 2D materials. After painting, students will then construct an abstract 3D wire model using wire and self-hardening clay. Finally, students will use headsets, […]

W-FA558 Fish Tacos with Chef Tara Valle

All levels welcome! Tempura fried tilapia with slaw, spicy mayo and avocado pico Shrimp ceviche michaelada with fresh corn tortilla Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to […]

W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to […]

W-FA322 Traditional Paella with Chef Craig Tinling

All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the […]

W-CG210 Intro to Broad Edge Calligraphy With Margot Griffin

Beginner Students in this workshop will learn the essential principles of broad edge calligraphy used to write in classic hands such as Roman and Italic. We will start with basic strokes and move on to a full set of minuscules, majuscules, and numerals. Beginning with markers, we will cover the range of implements used in […]

W-FA297 Korean BBQ with Chef Tara Valle

All levels welcome! Grilled kaibi-beef short ribs Vegetable fried rice Kimchi dumplings with beef and tofu Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

W-JW307 Spiral Clover Necklace with Stacy Perry

All levels welcome! Using only basic wire skills, you can finish this complex-looking but simply lovely necklace in only a day! In this one-day workshop, you'll learn to make beautiful spirals with simple hand tools and the tricks for creating consistent and matching components in wire. You'll also be introduced to 2-in-2 chain maille and […]

W-FB115 Let’s Paint our World on Fabric with Ritu Haldar and Mikell Herrick

All levels welcome! Here is a wonderful opportunity to use Lumiere fabric paints and interpret photographs of a Mandarin Wood Duck and a Blue Heron by the esteemed photographer Mikell Herrick. Students will be able to meet Mikell and hear all about her feathered friends who are residents of Lake Rhonda. Come and play with […]

W-FA562 Fall Feast with Chef Renae Seiler

All levels welcome! Chicken with 40 cloves of garlic Brown butter mashed potatoes Green beans with lemon and capers Chocolate chunk bread pudding Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]