W-FA562 Fall Feast with Chef Renae Seiler

Chicken with 40 cloves of garlic

Brown butter mashed potatoes

Green beans with lemon and capers

Chocolate chunk bread pudding

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor