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Adult Workshops

At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.

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  • W-FA563 Italy American with Chef Craig Tinling

    All levels welcome! Arancini (Fried risotto balls) Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]

    W-PA121 Pastel Seabirds with Shawn Dell Joyce

    All levels welcome! Learn to use pastel to create the texture of feathers, water, and wind. Make a painting using your pastels (and some of mine which I will provide) on sanded paper (provided) and the techniques used by professional pastel artists to create your own unique painting. Step-by-step instruction, help and feedback, and leave […]

    W-AW108 WATER MARBLING WITH ACRYLICS ON GLASS BAUBLES ORNAMENTS! With Peggy Wertheim

    All levels welcome! Fun, Easy and Inspiring! Yes, Marbling with acrylics on carrageenan will inspire you with instant gratification and success! Peggy teaches Traditional Marbling techniques for you to create DECORATIVE GLASS BAUBLES ORNAMENTS. You will create 10 One-of-a-Kind Glass Beauties! A $35 materials fee is paid directly to the teaching artist the day of […]

    W-FA575 Mexican Puebla with Chef Craig Tinling

    All levels welcome! Pozole Soup Homemade tortillas Pan fried chicken in pumpkin tomatillo sauce Horchata caramel mousse Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-FA582 Asian Takeout at Home with Chef Tara Valle

    All levels welcome! Korean beef bulgogi Egg fried rice Smashed cucumber salad Ube crem brulee Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the […]

    W-FA578 American Italian Favorites with Chef Bryan Gallagher

    All levels welcome! Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional Tiramisu. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear […]

    W-AT215 Decoding the Mona Lisa with Dee Kilgo

    All levels welcome! Decoding the Mona Lisa For all of you who've wondered how the Mona Lisa portrait became the world's most famous artwork... Dee's talk tells the incredible story behind the creation of the painting and how its far-reaching innovations reflect Leonardo's unique genius.  You'll also learn about the bizarre circumstances that led to […]

    W-FA282 Greek Mezza Platter with Chef Craig

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    W-FA583 Peruvian Cooking with Chef Tara Valle

    All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]

  • W-FA576 Normandy Bistro Cooking

    All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]