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Adult Workshops

At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.

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  • W-PR501 Botanicals, Gellie Printing and More with Kristin Street (March 28, 29)

    All levels welcome! This course is designed to introduce you to the world of gelli plate printing.  Using botanicals picked from the garden, found objects, photos or images from magazines, we will use basic monoprint-making techniques to build layered dynamic images.  Color, texture, line and composition are all explored through this simple and versatile process. […]

    W-AT216 James McNeill Whistler: Master Painter – Maverick Modernist with Dee Kilgo

    All levels welcome! James McNeill Whistler (1834 - 1903) was more than the painter of a famous mother. In Victorian London, he scandalized critics, championed "art for art's sake," and crafted some of the most radical and exquisite paintings of the nineteenth century.  Dee's lecture offers an engaging overview of his art, his tumultuous career, and […]

  • W-FB126 Silk Painting Galore! With Peggy Wertheim

    All levels welcome! Discover, create and explore the exciting techniques of silk painting. Students will learn resist application, color blending, color mixing, paint and salt techniques. You will create 1-2 Long Silk Scarves. A wealth of design ideas, reference books and handouts provided. No experience necessary.  Fun, easy and creative artform that inspires and achieve […]

    W-FA587 Vegetable Lovers with Chef Bryan Gallagher

    All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots, herbs, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad […]

    W-AW111 It’s Not the Busy world, It is the Busy Mind. Meditative Drawing Event with Roberta Spain

    All levels welcome! This is not just a drawing class, this may be your key to harmony! Meditative ornamental ink drawing is an ordinary activity that may bring you extraordinary results. I will share my 20+ years of experience in drawing as it always brings me peace and joy. I believe we can be the […]

    W-FA588 Hello to the South with Bryan Gallagher

    All levels welcome! Double Fried Buttermilk Chicken,  Mash Potatoes, Simple Garlic Mustard Greens Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable […]

    W-FA282 Greek Mezza Platter with Chef Craig Tinling

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

  • W-FA297 Korean BBQ with Chef Tara Valle

    All levels welcome! Beef bulgogi Egg fried rice Egg fried rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls Crispy pork belly Homemade Matcha ice cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]