All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]
All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day […]
All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements in our compositions). For the beginner, this builds self-confidence, strengthens muscle-memory, and helps nurture individual style. For the non-beginner, this offers help for artist's block […]
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you can take home. We will even supply all the materials so you can try watercolor techniques before investing in supplies. Ages 17 and up. Details […]
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]
All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made […]
All levels welcome! Chickpea “chick’n” salad: Celery and onion with low-fat vegan mayo and a tad of Dijon. This can be served with gluten free toast or tortilla, lettuce and tomato.Tofu Eggless Salad: Very similar to traditional egg salad with celery, onion, mayo and mustard. My version uses very little plant-based mayo but delivers great […]
All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be […]
All levels welcome! Buttermilk fried chicken Hand cut French fries with zesty sauce The best ever chocolate cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot […]
2 Day Workshop June 27, 28All levels welcome! This fun two-day workshop will intrigue those who like metal clay jewelry making, paint-your-own ceramics, pottery--or those who just want to have fun while trying out a new craft. Learn to combine silver metal clay with ceramics while glazing painting a ceramic trinket box in a shape […]
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]
All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this a very healthy comforting choice. Balsamic Dressing: Light, tangy and oil-free - perfect to balance the richness of the soup. All dishes are plant-based can be prepared […]