W-FA581 Boardwalk Seafood with Chef Tara Valle
All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-AW500 Zentangle: Art for Relaxing with Trish Pelletier
All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements […]
W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
W-FA513 Easy Fresh Italian with Chef Craig Tinling
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]
W-FA544 Classical French with Chef Tara Valle
All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or […]
W-FA597 Chickpea “Chick’n” Salad & Tofu Eggless Salad with Chef Rita
All levels welcome! Chickpea “chick’n” salad: Celery and onion with low-fat vegan mayo and a tad of Dijon. This can be served with gluten free toast or tortilla, lettuce and […]
W-FA154 New Orleans French Quarter with Chef Craig Tinling
All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a […]
W-FA596 Americana at Home with Chef Tara Valle
All levels welcome! Buttermilk fried chicken Hand cut French fries with zesty sauce The best ever chocolate cake Adult students (21 and over) are welcome to bring a bottle of […]
W-JW314 Ceramic Trinket Box with Metal Clay Decoration with Barbara Rivolta
2 Day Workshop June 27, 28All levels welcome! This fun two-day workshop will intrigue those who like metal clay jewelry making, paint-your-own ceramics, pottery--or those who just want to have […]
W-PT578 Wet Watercolor with Kerry Stratton Waltz
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and […]
W-FA598 Broccoli “Cheddar” Soup & Salad with Chef Rita
All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this […]
W-FA540 Tuscan Steak House with Chef Craig Tinling
All levels welcome! Acciughini (Zucchini fritters) Steak Tagliata with Arugula and Fried Capers Acorn squash sage Risotto Dark Chocolate-Espresso Budino Adult students (21 and over) are welcome to bring a […]