All levels welcome! Paint a wave and sunset scene of the beach! Photo reference provided, all work from the same scene using all 5 pastel application techniques. Learn how to scumble, use linear strokes, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash, then build up layers using […]
All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to […]
All levels welcome! Korean fried chicken with garlic soy glaze, Kimchi noodle salad, Bulgogi fried rice, Smashed cucumber salad, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu […]
All levels welcome! Pork and Mushroom Shumai Dumplings, Wonton Soup with Bok Choy, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made […]
3 Day Workshop August 7,8,9 All levels welcome! Take your Raku fired ceramic jewelry to new a level of sophistication. Molded, hand-formed, and hollow form beads as well as pendants and other jewelry components will be shown. The importance of designing and planning a piece from making components to putting it all together will be […]
All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and […]
All levels welcome! Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. Sauce Options: Creamy Dreamy Peanut (or Almond) Sauce (sweet, tangy and thick enough to coat the noodles) or Wasabi Lime Sauce (bright, zesty, with a spicy kick) All dishes […]
All levels welcome! Caper saffron chicken, Roasted grape asiago cheese and Iberica jamon on grilled bread, Arugula salad with sherry vinaigrette goat cheese and Marcona almonds, Rioja-style potatoes with chorizo, Tarta de Santiago (chocolate tart), Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]
All levels welcome! Spicy Cucumber and Daikon Ceviche, Easy Birria Ramen, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration […]
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you can take home. We will even supply all the materials so you can try watercolor techniques before investing in supplies. Ages 17 and up. Details […]
5 Day WorkshopIntermediate Advanced What can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising, buying new materials is very costly! Learn different ways to transform scrap like fusing, rolling and making your own wire and sheet from precious metal scrap. […]
All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort food with substance and nutrition. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome […]