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Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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  • W-FA545 Dim Sum with Chef Tara Valle

    All levels welcome! Pork and Mushroom Shumai Dumplings, Wonton Soup with Bok Choy, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-JW315 Jewelry Raku with Barbara Rivolta

    3 Day Workshop August 7,8,9 All levels welcome! Take your Raku fired ceramic jewelry to new a level of sophistication. Molded, hand-formed, and hollow form beads as well as pendants […]

    W-FA614 Grouper Leone with Chef Bryan Gallagher

    All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and fresh basil served with asparagus and roasted farm carrots. Strawberry fun.  Baked Angel cake, Fresh strawberries, house whipped cream and mint Adult students (21 and […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken, Roasted grape asiago cheese and Iberica jamon on grilled bread, Arugula salad with sherry vinaigrette goat cheese and Marcona almonds, Rioja-style potatoes with chorizo, Tarta de Santiago (chocolate tart), Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]

    W-FA546 Japanese and Mexican Fusion with Chef Tara Valle

    All levels welcome! Spicy Cucumber and Daikon Ceviche, Easy Birria Ramen, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-FA605 Lentil Bolognese with Pasta with Chef Rita

    All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort […]

    W-FA608 Indian Favorites with Chef Craig Tinling

    All levels welcome! Shrimp vindaloo,Biryani,Gobi with a cilantro chutney,Naan from scratch, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-FA612 Dinner Date Night with Chef Tara Valle

    All levels welcome! Pan seared steak and Crab cakes, Scalloped Potatoes, Chocolate Pot de Crem, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day […]