5 Day WorkshopBeginner This 5-day class is for the advanced beginner and focuses on the fundamentals of jewelry design and execution. Studio habits, safety and design elements will be covered in detail. Perhaps you want to hone your basic skills in metal jewelry fabrication but a busy schedule keeps you from committing to a 6-week course. […]

All levels welcome! King oyster mushrooms transform into scallop-like texture and flavor. Served over gluten free angel hair pasta with a drizzle of my signature lemon herb sauce – light, fresh and elegant. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]

All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]

All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic and nourishing.  All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]

All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

All levels welcome! Paint a wave and sunset scene of the beach! Photo reference provided, all work from the same scene using all 5 pastel application techniques. Learn how to […]

All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be […]

All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle […]

All levels welcome! Pork and Mushroom Shumai Dumplings Wonton Soup with Bok Choy Shrimp Spring Rolls Adult students (21 and over) are welcome to bring a bottle of wine or […]

All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and […]

All levels welcome! Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. Sauce Options: Creamy Dreamy […]