W-FA591 La Cucina Italia with Chef Craig Tinling

Perfect crispy gnocchi,

Butternut squash, gnocchi, white wine butter sauce,

Asparagus, walnuts, shaved parmesan,

Peach strawberry fruit crostata with vanilla gelato,

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor