W-FA576 Normandy Bistro Cooking

Steak au poivre

Pom frits with truffle aioli

Butter lettuce with a Dijon caper vinaigrette

Strawberry macaron with a chocolate ganache filling

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor