W-FA569 Tour of Italy with Chef Craig Tinling

Sicilian pizza with ricotta pesto hot honey

Lemon arugula salad

Roasted chicken puttanesc sauce

Rame di Napoli Sicilian (chocolate covered cookies with orange zest).

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor