W-FA566 Knife Skills Sushi at Home with Chef Craig Tinling
March 4 @ 6:00 pm – 8:00 pm
All levels welcome!
California roll
Tuna roll
Yam Yam roll
Cucumber roll
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Details
Class Code
W-FA566Level
All levels welcome!Age Range
17 and upSession
Winter IIType
Food ArtsDate & Time:
March 4 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
Lab Fee: $15Instructor