W-FA565 Korean Classics with Chef Craig Tinling

Korean fried chicken with garlic soy glaze

Kimchi kale salad

Bulgogi fried rice

Smashed cucumber salad

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor