W-FA563 Italy American with Chef Craig Tinling

Arancini (Fried risotto balls)

Pork loin piccata

Mellon burrata cheese salad with white balsamic vinaigrette

Zeppole

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor