W-FA501 Italian Summer with Chef Craig Tinling

Whipped ricotta roasted tomato bruschetta
Radicchio arugula apple walnut salad with balsamic vinaigrette
Bolognese filled ravioli with cherry tomato basil sauce
Tiramisu gelato cookie sandwich

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor