W-FA326 Spanish Tapas and Pintxos with Chef Craig

Garlic shrimp grilled bread tomato
Chorizo sausage wilted lemon mustard greens
Gaspacho
Spicy pork skewers with romesco sauce

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor