W-FA281 Dishes from Yucatan Mexico with Chef Craig Tinling

Black bean queso tamale with a tomatillo salsa
Chorizo sausage filling with Rojo sauce
Chili lime corn salad
Churros with a Mexican chocolate sauce

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

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