W-FA268 French Steakhouse with Chef Craig Tinling

Strip steak with a brandy peppercorn sauce
Butternut squash gratin
Perfect roasted potatoes
Lemon posset

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

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