W-FA247 Paris with Chef Craig Tinling

Fennel pork chops with tomato jam
French lentils with goat cheese
Butter lettuce salad with lardon red wine vinaigrette
French crullers

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor