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W-FA245 Recipes from New Delhi with Chef Craig Tinling

September 3 @ 6:00 pm 8:00 pm

All levels welcome!

Chicken Biryani
Aloo gobi
Spiced basmati rice
Mango chutney
Roti bread

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

W-FA245 Recipes from New Delhi

Details

Class Code

W-FA245

Level

All levels welcome!

Age Range

17 and up

Session

Fall I|Workshop

Type

Food Arts

Date & Time:

September 3 @ 6:00 pm 8:00 pm

Tuition

$75

Material Fee

$15

Other Fees

Lab Fee: $15

Instructor

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