
W-FA245 Recipes from New Delhi with Chef Craig Tinling
September 3 @ 6:00 pm – 8:00 pm
All levels welcome!
Chicken Biryani
Aloo gobi
Spiced basmati rice
Mango chutney
Roti bread
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Details
Class Code
W-FA245Level
All levels welcome!Age Range
17 and upSession
Fall I|WorkshopType
Food ArtsDate & Time:
September 3 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
Lab Fee: $15Instructor