W-FA154 New Orleans French Quarter with Chef Craig Tinling

Chicken and andouille sausage gumbo

Jambalaya

Butter lettuce salad with Champlain vinaigrette lardon and fried egg

Beignet

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor