W-FA128 Thai Bangkok with Chef Craig Tinling

Steamed Thai Chicken Dumplings with Sweet Chile Dipping Sauce
Green Papaya Salad
Sticky Thai meat balls
Traditional Pad Thai
Mango Lime sorbet

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor