
W-FA381 Old Montreal with Chef Craig Tinling
August 15 @ 6:00 pm – 8:00 pm
All levels welcome!
Coq au vin blanc
Potato anna
Garlic green bean salad
Profiteroles vanilla chocolate raspberry pastry cream
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Details
Class Code
W-FA381Level
All levels welcome!Age Range
17 and upSession
Summer II|WorkshopType
Food ArtsDate & Time:
August 15 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
Lab Fee: $15Instructor