W-FA381 Old Montreal with Chef Craig Tinling

Coq au vin blanc
Potato anna
Garlic green bean salad
Profiteroles vanilla chocolate raspberry pastry cream

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor