
W-FA128 Thai Bangkok with Chef Craig Tinling
July 2 @ 6:00 pm – 8:00 pm
All levels welcome!
Steamed Thai Chicken Dumplings with Sweet Chile Dipping Sauce
Green Papaya Salad
Sticky Thai meat balls
Traditional Pad Thai
Mango Lime sorbet
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Details
Class Code
W-FA128Level
All levels welcome!Age Range
17 and upSession
Summer I|WorkshopType
Food ArtsDate & Time:
July 2 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
Lab Fee: $15Instructor