W-FA620 French Cooking at Home with Chef Craig Tinling

Oven roasted chicken with white wine burre blanc

Deconstructed Nicoise salad

Rosemary rock salt roasted potatoes

Kouign Amann (sugar croissants) 

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor