W-FA128 Thai Bangkok with Chef Craig Tinling

Tom yam soup

Spicy wok fried green beans with pork and Thai basil

Jasmine rice

Chicken dumpling

Mango coconut sorbet

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor