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Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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  • W-FA282 Greek Mezza Platter with Chef Craig

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    W-FA583 Peruvian Cooking with Chef Tara Valle

    All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]

    W-CG207 Watercolor Calligraphy with Margot Griffin

    All levels welcome! Watercolor can be used along with or in place of black ink to create casual and fun letterforms and designs. In this class we will cover the basic principles of brush lettering and use both paintbrushes and dip pen nibs to write with. Students will become familiar with using pan watercolors as […]

  • W-FA576 Normandy Bistro Cooking

    All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA584 American Takeout at Home with Chef Tara Valle

    All levels welcome! Buttermilk fried chicken tenders Hand cut French fries with black truffle and parmesan The best chocolate cake ever. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions […]

    W-FA324 Flavors of Tuscany with Chef Craig Tinling

    All levels welcome! Arancini Fried risotto balls Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]

    W-FA570 European Cooking with Chef Tara Valle

    All levels welcome! Handmade perogies with carnalized onion Braised beef (instapot 101) Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]