The NEW kitchen studio is nearing completion and you can be among the first to put it through its paces!

FEBRUARY 2019 FOOD ARTS CLASSES

2/5/2019
6:30 PM- 8:30 PM
W-FA140
Thai Favorites with Chef Craig Tinling

2/6/2019
5:00 PM – 7:30 PM
W-FA164
Simply Seafood and Vegetables with Chef Pat Dugan

2/7/2019
11:00 AM – 1:00 PM
W-FA142
Knife Skills with Chef Renae Seiler

2/12/2019
6:30 PM- 8:30 PM
W-FA150
Tour of Italy with Chef Craig Tinling

2/13/2019
5:00 PM – 7:30 PM
W-FA168
Mediterranean Diet Dinner with Chef Pat Dugan

2/14/2019
6:30 PM- 8:30 PM
W-FA173
Chocolate Heaven:
A Valentine’s Day Indulgence with Chef Renae Seiler

2/15/2019
6:30 PM- 8:30 PM
W-FA123
Romantic Dinners with Chef Craig Tinling

2/16/2019
6:30 PM- 8:30 PM
W-FA146
Croissants from Scratch with Chef Craig Tinling

2/19/2019
6:30 PM- 8:30 PM
W-FA151
Easy Weeknight Entertaining with Chef Craig Tinling

2/20/2019
1:30 PM – 3:30 PM
W-FA174
Gluten Free Desserts with Chef Pat Dugan

2/21/201
11:00 AM – 1:00 PM
W-FA175
Biscuits and Jam with Chef Renae Seiler

2/26/2019
6:30 PM- 8:30 PM
W-FA152
Classic Northern Italian with Chef Craig Tinling

2/27/2019
5:00 PM – 7:30 PM
W-FA169
Celebrating Rio’s Carnival :
Recipes for Entertaining from Brazil with Chef Pat Dugan

2/28/2019
11:00 AM – 1:00 PM
W-FA175
Lunch in New Orleans with Chef Renae Seiler