Skip to content

Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

  • W-JW310 Creative Uses for Your Silver Scrap: Techniques and projects that transform silver scrap to beautiful jewelry with Stacy Perry

    5 Day WorkshopIntermediate Advanced What can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising, buying new materials is very costly! Learn different ways to transform scrap like fusing, rolling and making your own wire and sheet from precious metal scrap. […]

    W-FA605 Lentil Bolognese with Pasta with Chef Rita

    All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort food with substance and nutrition. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome […]

    W-FA608 Indian Favorites with Chef Craig Tinling

    All levels welcome! Shrimp vindaloo,Biryani,Gobi with a cilantro chutney,Naan from scratch, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-FA612 Dinner Date Night with Chef Tara Valle

    All levels welcome! Pan seared steak and Crab cakes, Scalloped Potatoes, Chocolate Pot de Crem, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day […]

    W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher

    All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like Pineapple Granita with fresh toasted coconut cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please […]

    W-PT374 Coastal Sunset Watercolor Painting with Margot Griffin

    All levels welcome! Join us for a beginner friendly watercolor class that will teach you how to blend colors beautifully and create a stunning scene depicting our local coastline or your favorite vacation spot! No experience necessary; all materials provided. This introduction to watercolors makes for a perfect date night- Ages 21 and up. Details […]

    W-FA606 Mediterranean Bowl with Tahini Lemon Garlic Sauce with Chef Rita

    All levels welcome! Slow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato, red onion, kale and cucumber. Finished with a creamy, oil-free tahini lemon garlic sauce with a hint of crushed red pepper that ties the whole bowl together beautifully. All dishes are plant-based can be prepared […]

    W-FA590 Valencia Spain with Chef Craig Tinling

    All levels welcome! Chicken chorizo sausage and seafood paella, Sanrano ham with pan con tomate, Grilled radicchio sherry vinaigrette salad with manchego cheese, Basque cheese cake, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    W-FA467 Vietnamese Take Out with Chef Tara Valle

    All levels welcome! Chicken Pho and Accouterments, Caramelized Spare Ribs, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of […]

  • W-FA609 Baton Rouge with Chef Craig Tinling

    All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad), Pan fried catfish with crawdaddy etouffee on rice, Green goddess butter lettuce salad, Bananas Foster, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA613 Korean BBQ with Chef Tara Valle

    All levels welcome! Grilled Kalbi - Beef Short Ribs, Vegetable Fried Rice, Kimchi Dumplings with Pork, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]