Fridays, 6 Week ClassAdvanced, Professional Only Exploration of traditional, safe methods of etching using ferric chloride with copper plates. This Friday session is for students with drawing ability and considerable […]
All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to […]
Fridays, 6 Week ClassAll levels welcome! In this six week course, students will learn the technique of painting a clothed human figure from a Photographic reference. Using a grid, you […]
Fridays, 6 Week ClassIntermediate Advanced Professional Over the course of six weeks Students will learn a variety of different surface design techniques How to design a surface from planning the […]
Saturdays, 6 Week ClassIntermediate In this class, students will learn how to draw the nude figure from life. Students will do gestures and longer drawings of live models. This class […]
WorkshopAll levels welcome! Have you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows […]
All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]
All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]
All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements […]
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]
All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or […]