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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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Class Type: Food Arts

    • W-FA621 Kyoto Japan with Chef Craig Tinling

    All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu Kimchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult students (21 and over) are welcome to bring […]

    W-FA322 Traditional Paella

    W-FA322 Traditional Paella with Chef Craig Tinling

    All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA228 French Table with Chef Craig Tinling

    All levels welcome! Beef bourguignon Green bean with lemon thyme vinaigrette Apple tart tatin with French vanilla ice cream Adult students (21 and over) are welcome to bring a bottle […]