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Class Type: Food Arts

    • W-FA324 Flavors of Tuscany with Chef Craig Tinling

    All levels welcome! Arancini Fried risotto balls Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle […]

    W-FA577 Thai Restaurant with Chef Craig Tinling

    All levels welcome! Shrimp noodle salad rolls Pad see ew Red curry and rice green papaya salad Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA571 Handmade Pasta with Chef Tara Valle

    All levels welcome! Fettuccine Alfredo Grilled Rosemary Chicken Kale Caesar Salad  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA572 French Cooking with Tara Valle

    All levels welcome! Half a Roasted Chicken with Citrus and Herbs de Provence Haricots Verts Duchess Potatoes Adult students (21 and over) are welcome to bring a bottle of wine […]

    • W-FA573 Italian with a Twist with Chef Tara Valle

    All levels welcome! Grilled chicken wings with calabrian chilis Gorgonzola potatoes au gratin Chilled green bean salad Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken tajine Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of […]

    W-FA569 Tour of Italy with Chef Craig Tinling

    All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]

    • W-FA587 Vegetable Lovers with Chef Bryan Gallagher

    All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey […]

    W-FA588 Hello to the South with Bryan Gallagher

    All levels welcome! Double Fried Buttermilk Chicken,  Mash Potatoes, Simple Garlic Mustard Greens Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie […]

    W-FA282 Greek Mezza Platter with Chef Craig Tinling

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and […]