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Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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  • PR505 Advanced and Professional Intaglio Etching with Holly Bird

    Fridays, 6 Week ClassAdvanced, Professional Only Exploration of traditional, safe methods of etching using ferric chloride with copper plates. This Friday session is for students with drawing ability and considerable etching experience who may expand on more advanced techniques. The studio is equipped with both a large 36” and smaller 19” press along with a […]

    CL134 Handbuilt Sculptural Vessels with Joanna Mazurek

    Beginner This Class is designed for beginners and students with some experience with clay.  Students will learn the fundamental techniques of hand building, including coiling, pinching, and slab construction, to create sculptural vessels. They'll explore how to manipulate clay to achieve organic forms, textures, and detailed surfaces, while gaining a deeper understanding of balance, proportion, […]

    DR145 Figure Drawing with Zoe Papas

    Saturdays, 6 Week ClassIntermediate In this class, students will learn how to draw the nude figure from life. Students will do gestures and longer drawings of live models. This class […]

    W-FA602 Mac & “Trees” with Chef Rita

    All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic and nourishing.  All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]

  • W-PA123 Painting the Beach in Pastels with Shawn Dell Joyce

    All levels welcome! Paint a wave and sunset scene of the beach! Photo reference provided, all work from the same scene using all 5 pastel application techniques. Learn how to scumble, use linear strokes, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash, then build up layers using […]

    W-FA603 Asparagus & Mushroom Risotto (cauliflower rice) with Chef Rita

    All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to […]

    W-FA565 Korean Classics with Chef Craig Tinling

    All levels welcome! Korean fried chicken with garlic soy glaze, Kimchi noodle salad, Bulgogi fried rice, Smashed cucumber salad, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]