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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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Class Type: Food Arts

  • W-FA506 Surf and Turf Date Night with Chef Tara Valle

    All levels welcome! Pan seared pork medallions and shrimp scampi, Au gratin potatoes, The best chocolate cake ever, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot […]

    W-FA617 El Jibarito with Chef Bryan Gallagher

    All levels welcome! Shaved Brussel sprout salad with a simple creamy lemon dressing, craisins toasted almonds, and cotija cheese The famous Puerto Rican Sandwich with Crispy fried plantain bread. Thinly roasted chicken, garlic aioli, lettuce, tomato, and melted cheese. Served with a side of simple Spanish rice you can make in a rice cooker Rice […]

    W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling

    All levels welcome! Fried chicken (Karaage with a miso aioli), Soba noodle salad, Okonomiyaki, Kimchi Pork belly, Scallion chicken yakitori, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to […]

    W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

    All levels welcome! Handmade angel hair pasta, Spicy Marinara and fresh seafood, Fennel and citrus salad, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette, Butter lettuce salad with verte dressing, Poached salmon with tarragon beurre blanc, Apple Galette with buttermilk icecream, Adult students […]

  • W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA618 Simple Home Cooking with Chef Bryan Gallagher

    All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool.  Time to fool around with some berries […]

    W-FA581 Boardwalk Seafood with Chef Tara Valle

    All levels welcome Maryland crab cakes with remoulade, Char-broiled oysters, Cole slaw, Hush puppies, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]

    W-FA544 Classical French with Chef Tara Valle

    All levels welcome! Half a roasted herb de Provence chicken, Asparagus with citrus mousseline, Duchess potatoes, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA619 Beef Empanadas with Chef Bryan Gallagher 

    All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]

    W-FA570 European Cooking with Chef Tara Valle

    All levels welcome! Handmade perogies with caramelized onion, Braised beef, Plum trifle, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to […]