W-FA581 Boardwalk Seafood with Chef Tara Valle
All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-FA513 Easy Fresh Italian with Chef Craig Tinling
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]
W-FA544 Classical French with Chef Tara Valle
All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or […]
W-FA597 Chickpea “Chick’n” Salad & Tofu Eggless Salad with Chef Rita
All levels welcome! Chickpea “chick’n” salad: Celery and onion with low-fat vegan mayo and a tad of Dijon. This can be served with gluten free toast or tortilla, lettuce and […]
W-FA154 New Orleans French Quarter with Chef Craig Tinling
All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a […]
W-FA596 Americana at Home with Chef Tara Valle
All levels welcome! Buttermilk fried chicken Hand cut French fries with zesty sauce The best ever chocolate cake Adult students (21 and over) are welcome to bring a bottle of […]
W-FA598 Broccoli “Cheddar” Soup & Salad with Chef Rita
All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this […]
W-FA540 Tuscan Steak House with Chef Craig Tinling
All levels welcome! Acciughini (Zucchini fritters) Steak Tagliata with Arugula and Fried Capers Acorn squash sage Risotto Dark Chocolate-Espresso Budino Adult students (21 and over) are welcome to bring a […]
W-FA599 New England “Damn” Chowder with Chef Rita
All levels welcome! A totally plant-based twist on the classic. White mushrooms, potatoes, corn, celery and all the traditional flavors – with no clams. A touch of seaweed can be […]
W-FA229 Tour of Argentina with Chef Craig Tinling
All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce […]
W-FA570 European Cooking with Chef Tara Valle
All levels welcome! Handmade perogies Braised beef Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]
W-FA600 Bean Bur-Rita’s (Refried Bean Wraps) + Sauce Options with Chef Rita
All levels welcome! Bean Bur-Rita’s: “Refried” pinto beans with lettuce, tomato, onion, jalapenos and sprouts wrapped in a GF, corn or whole grain tortilla. Made with soaked and cooked beans […]