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Class Type: Food Arts

W-FA560 Dim Sum with Chef Renae Seiler

All levels welcome! Steamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper Adult students (21 and […]

W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring […]

W-FA323 Spanish Moroccan with Chef Craig Tinling

All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to […]

W-FA548 Sushi Night with Chef Tara Valle

All levels welcome! Krab RangoonCalifornia Roll, Mexican Roll, Veggie RollSpam Masubi Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

W-FA268 French Steakhouse with Chef Craig Tinling

All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

W-FA555 Fresh Mex with Chef Renae

All levels welcome! Grilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan. Adult students (21 and over) are […]

W-FA326 Spanish Tapas and Pintxos with Chef Craig

All levels welcome! Garlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce Adult students (21 and over) are welcome to bring a bottle of […]

W-FA550 Chinese Take Out with Chef Tara Valle

All levels welcome! Pork Egg RollsVegetable Lo MeinChinese BBQ Spare Ribs Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

W-FA381 Old Montreal with Chef Craig Tinling

All levels welcome! Coq au vin blancPotato annaGarlic green bean saladProfiteroles vanilla chocolate raspberry pastry cream Adult students (21 and over) are welcome to bring a bottle of wine or […]

W-FA247 Paris with Chef Craig Tinling

All levels welcome! Parisian herbed gnocchi Classic salad verte with shaved radish Blackberry roquefort rosemary tart with a sherry reduction Apricot raspberry galette Adult students (21 and over) are welcome […]

W-FA246 Italian Feast with Chef Craig Tinling

All levels welcome! Mushroom ragu with garlic polentaChicken piccataLemon asparagus white wine garlic sauceChocolate lava cake Adult students (21 and over) are welcome to bring a bottle of wine or […]