W-FA568 Arabic Cuisine with Chef Craig Tinling
All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of wine […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-FA569 Tour of Italy with Chef Craig Tinling
All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]
W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students […]
W-FA580 American Classics with a Twist with Chef Tara Valle
All levels welcome! Personal Pan Meatloaf with Chipolte BBQ Gravy Gouda Mashed Potatoes Apple Crisp and Vanilla Bean Ice Cream Adult students (21 and over) are welcome to bring a […]
W-FA579 Simple Beautiful Breakfast with Chef Bryan Gallagher
All levels welcome! Let's take one of my favorite, simple meals, into a whole new place. Crispy fluffy Home fries, fried eggs, the perfect bacon, my signature spicy ketchup and […]
W-FA563 Italy American with Chef Craig Tinling
All levels welcome! Arancini (Fried risotto balls) Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle […]
W-FA575 Mexican Puebla with Chef Craig Tinling
All levels welcome! Pozole Soup Homemade tortillas Pan fried chicken in pumpkin tomatillo sauce Horchata caramel mousse Adult students (21 and over) are welcome to bring a bottle of wine […]
W-FA582 Asian Takeout at Home with Chef Tara Valle
All levels welcome! Korean beef bulgogi Egg fried rice Smashed cucumber salad Ube crem brulee Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
W-FA578 American Italian Favorites with Chef Bryan Gallagher
All levels welcome! Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional […]
W-FA282 Greek Mezza Platter with Chef Craig
All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]
W-FA583 Peruvian Cooking with Chef Tara Valle
All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please […]
W-FA576 Normandy Bistro Cooking
All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]