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Class Type: Food Arts

W-FA570 European Cooking with Chef Tara Valle

All levels welcome! Handmade perogies with carnalized onion Braised beef (instapot 101) Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]

W-FA571 Handmade Pasta with Chef Tara Valle

All levels welcome! Fettuccine Alfredo Grilled Rosemary Chicken Kale Caesar Salad  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

W-FA567 Dim Sum with Chef Craig Tinling

All levels welcome! Chicken soup dumping Pork mushroom siu mai Chinese Broccoli with garlic oyster sauce Beef lo mein Adult students (21 and over) are welcome to bring a bottle […]

W-FA572 French Cooking with Tara Valle

All levels welcome! Half a Roasted Chicken with Citrus and Herbs de Provence Haricots Verts Duchess Potatoes Adult students (21 and over) are welcome to bring a bottle of wine […]

W-FA568 Arabic Cuisine with Chef Craig Tinling

All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of wine […]

W-FA573 Italian with a Twist with Chef Tara Valle

All levels welcome! Grilled chicken wings with calabrian chilis Gorgonzola potatoes au gratin Chilled green bean salad Adult students (21 and over) are welcome to bring a bottle of wine […]

W-FA569 Tour of Italy with Chef Craig Tinling

All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]