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Class Type: Food Arts

  • W-FA580 American Classics with a Twist with Chef Tara Valle

    All levels welcome! Personal Pan Meatloaf with Chipolte BBQ Gravy Gouda Mashed Potatoes Apple Crisp and Vanilla Bean Ice Cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to […]

    W-FA579 Simple Beautiful Breakfast with Chef Bryan Gallagher

    All levels welcome! Let's take one of my favorite, simple meals, into a whole new place. Crispy fluffy Home fries, fried eggs, the perfect bacon, my signature spicy ketchup and biscuits from scratch. Try one of my favorite jams from Tennessee. Breakfast goes to new places. Adult students (21 and over) are welcome to bring […]

    W-FA563 Italy American with Chef Craig Tinling

    All levels welcome! Arancini (Fried risotto balls) Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]

    W-FA575 Mexican Puebla with Chef Craig Tinling

    All levels welcome! Pozole Soup Homemade tortillas Pan fried chicken in pumpkin tomatillo sauce Horchata caramel mousse Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-FA582 Asian Takeout at Home with Chef Tara Valle

    All levels welcome! Korean beef bulgogi Egg fried rice Smashed cucumber salad Ube crem brulee Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the […]

    W-FA578 American Italian Favorites with Chef Bryan Gallagher

    All levels welcome! Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional Tiramisu. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear […]

    W-FA282 Greek Mezza Platter with Chef Craig

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    W-FA583 Peruvian Cooking with Chef Tara Valle

    All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]

  • W-FA576 Normandy Bistro Cooking

    All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA584 American Takeout at Home with Chef Tara Valle

    All levels welcome! Buttermilk fried chicken tenders Hand cut French fries with black truffle and parmesan The best chocolate cake ever. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions […]

    W-FA324 Flavors of Tuscany with Chef Craig Tinling

    All levels welcome! Arancini Fried risotto balls Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]

    W-FA570 European Cooking with Chef Tara Valle

    All levels welcome! Handmade perogies with carnalized onion Braised beef (instapot 101) Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day […]