W-FA582 Asian Takeout at Home with Chef Tara Valle
All levels welcome! Korean beef bulgogi Egg fried rice Smashed cucumber salad Ube crem brulee Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-FA578 American Italian Favorites with Chef Bryan Gallagher
All levels welcome! Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional […]
W-FA282 Greek Mezza Platter with Chef Craig
All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]
W-FA583 Peruvian Cooking with Chef Tara Valle
All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please […]
W-FA576 Normandy Bistro Cooking
All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]
W-FA584 American Takeout at Home with Chef Tara Valle
All levels welcome! Buttermilk fried chicken tenders Hand cut French fries with black truffle and parmesan The best chocolate cake ever. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions […]
W-FA324 Flavors of Tuscany with Chef Craig Tinling
All levels welcome! Arancini Fried risotto balls Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu […]
W-FA570 European Cooking with Chef Tara Valle
All levels welcome! Handmade perogies with carnalized onion Braised beef (instapot 101) Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day […]
W-FA577 Thai Restaurant with Chef Craig Tinling
All levels welcome! Shrimp noodle salad rolls Pad see ew Red curry and rice green papaya salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be […]
W-FA571 Handmade Pasta with Chef Tara Valle
All levels welcome! Fettuccine Alfredo Grilled Rosemary Chicken Kale Caesar Salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration […]
W-FA565 Korean Classics with Chef Craig Tinling
All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle […]
W-FA572 French Cooking with Tara Valle
All levels welcome! Half a Roasted Chicken with Citrus and Herbs de Provence Haricots Verts Duchess Potatoes Adult students (21 and over) are welcome to bring a bottle of wine […]