10/28/24 - 3:45 pm - 4:45 pm
Tinling, Chef Craig
Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 10. Register in sets of 2,3 or 4 for grouping at cooking stations. Please wear your favorite Apron to each class! Aprons not provided.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $20.00
Member Tuition: $115.00
Non-Member: $135.00
Mat'l/Lab Fee: $35.00