Calling all chocolate lovers! If you're addicted to chocolate, this is the class for you. Students will make chocolate soup with cinnamon croissant croutons, chocolate lava cakes and grilled banana splits with homemade chocolate sauce. Truly decadent!
Classic crepes with salmon and goat cheese, chocolate crepes with raspberry jam, classic crepes with Nutella and bananas. Bon appetit!
Take a decadent tour of international delights! Students will make cannoli tarts, apricot baklava, and chocolate pot de creme. Simply devine!
Learn to make your very own donuts! Students will make classic yeast dough donuts, sour cream donuts, and strawberry, vanilla and chocolate glazed donuts with fun toppings!
Did you know you can make your own fresh pasta at home? Students will make pasta dough, ricotta gnudi (dumplings) with herb pesto, and pappardelle with sausage ragu. Mangia!
Imagine: Lunch in Manhattan! Students will make grilled steak with herbed butter, iceberg wedge salad with radishes and homemade blue cheese dressing, and finish with brandied pears with vanilla ice cream.
Imagine: Lunch in a French cafe! Students will make roasted salmon with pomegranate glaze, salad nicoise, and chocolate mousse.
Roasted eggplant, shallots and peppers, chicken breasts stuffed with spinach and parmesan, and quinoa pilaf.
Classic pesto served with farfalle pasta, french vinaigrette served with mixed greens, dried cherries and roasted pumpkin seeds, and creme anglaise served with strawberries.
Students will make Challah bread and learn the secrets of this beautifully braided Sabbath loaf. Students will also make a chocolate cinnamon babka.
Once you learn the secrets of cast iron cooking, you will want to do it all the time! Using cast iron pans, students will cook pan-roasted chicken breasts with whole grain mustard, skillet home fries with garlic cloves, and a chocolate chip skillet cookie. Students will also learn how to clean and season and maintain a cast iron grill pan or skillet.
Celebrate Cinco de Mayo (the 5th of May) by learning to make delicious Mexican dishes. The fiesta includes chicken tinga tostadas with refried beans, homemade tortillas, and charred chilaquiles with queso fresco. Salud!
Northern Italian cuisine is always a crowd pleaser! Students will make butternut squash cream sauce with gorganzola dulce, perfectly sauteed shrimp with white wine basil and dried tomato, and amaretto gelato.
Warm, buttery and flaky... croissants are a delicious treat! Learn how to create these crescent-shaped pastries and make an impression at your next dinner party or brunch!
Impress your guests with these easy dishes! Sweet corn, tomato and pancetta risotto, along with grilled salmon with creamy cucumber and dill sauce.
This course meets for two Fridays. Students will prepare a delicious, healthy lunch from scratch. Seasonal menu will change each week.
Did you know you can make your own pasta? Let a professional chef show you how it is done. Learn how to make fresh tagliatelle pasta, along with a winter puttanesca and tiramisu gelato.
Learn how to host a delicious event with these delightful hors d'oeuvres! Students will make crab cakes with mango-lime salsa, parmesan polenta squares with artichoke and olive tapenade, sherry-marinated grilled shrimp with smoked paprika aioli, and strawberry and ricotta tartlets for a sweet treat.
Knife skills are one of the most important skills in any kitchen. Under the guidance of a skilled chef, you will improve your knife skills and help with safety, speed, organization and precision. We will cover knife safety, how to choose the best knife for you and knife maintenance including honing and sharpening.
Do you love Mexican food? We do! In this class students will make chicken tinga tostadas with refried beans, homemade tortillas, and charred tomato chilaquiles with queso fresco.
Mom deserves a treat! Learn to make strawberries macaroon, champagne buttercream and basil-infused white chocolate ganache.
Decadent food fit for a sidewalk cafe. This hands-on class will show you how easy it is to create casual French cuisine at home. Beef bourgognion, frisee with bacon lardons and poached egg, pear soufflé with Fall fruit compote and crème fraiche. Bon appetit!
Simple Asian dinners are a great weeknight option! Learn to make cold sesame noodles with celery salad, Thai-style mussels with coconut and lemongrass, and Asian short ribs.
Learn all the skills you need to make your own sushi - spread, layer, tuck and roll your way to these delicious creations. We will also cover how to prepare sushi rice and the proper way to use bamboo rolling mats. Arigato!
Students will learn to make a california roll, spicy tuna roll and a tempura yam roll.
Bring the flavors of Spain to your kitchen! Students will learn to make classic seafood paella, kale salad with marcona almonds and manchego cheese, and Spanish custard with caramelized sugar.
Currently there are no schedules classes for this course, please contact the office
This hands-on class you will learn the basics of Thai cooking. Students will make green papaya salad, Pad Thai and lemongrass shrimp soup. Truly a treat for the senses!
Experience the art of Tuscan Italian cooking in this hands-on class. Menu includes Ribollita (Tuscan soup with bread and vegetables), bistecca alla fiorentine (steak Florentine), shaved fennel and pecorino salad and glazed bomboloni (donuts).