Adult Workshops | Food Arts Workshops


5/28/20 - 5:30 pm - 7:00 pm
Tinling, Chef Craig

This is an online cooking demonstration LIVE from DFAC's Food Arts Studio.

Sous vide New York strip steak with arugula pesto, creamy mushroom polenta, asparagus with walnuts and shaved Parmesan, chocolate hazelnut panna cotta. Mangia!

Students will be sent recipes via email as well as a link for the Zoom login prior to the class, and also a recording after the class. Students should be comfortable using Zoom (it's easy!). A Zoom account is NOT required to participate.

Levels: All Levels

Location: Online - , FL

Member Tuition: $30.00

Non-Member: $40.00