Adult Workshops | Food Arts Workshops

Tuesday

2/1/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

This date is reserved for Private Class. Masks are required.


Interested in your own private Food Arts class for groups of 8 or 10? Call DFAC at 727-298-3322.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $70.00

Non-Member: $70.00

Mat'l/Lab Fee:   $5.00


Tuesday

2/22/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Chicken satay with peanut sauce, classic Pad Thai, and Thai cucumber salad. Gluten free option available with 48 hours advanced request.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Tuesday

2/8/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Kung Pao chicken, wok-fried Chinese vegetables, and stir-fried rice.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Tuesday

1/25/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Herb crusted pork tenderloin with apple brandy sauce, Winter salad with pecans and dried cranberries, and tarte tatin (caramelized apple tart).
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

2/2/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Butternut squash gnocchi with white wine butter sauce, asparagus with walnuts and shaved Parmesan, and mint chocolate gelato. Vegetarian menu.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

MASKS ARE REQUIRED. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

2/23/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Steak tagliata with fried capers, risotto with pancetta, burrata cheese, and dark chocolate espresso bundino.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks Required.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

1/26/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken seafood Paella, arugula salad with lemon olive oil vinaigrette and Manchego cheese, and Basque cheesecake. Gluten free and vegetarian options available with 48 hours advanced request.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

2/9/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Meloui (flat bread), braised lamb preserved lemon tagine with olives, roasted spiced cauliflower with a honey yogurt sauce, and crema catalana.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

2/16/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Risotto with sweet pea and parmesan, roasted rosemary lemon chicken, arugula and radicchio salad with a balsamic vinaigrette, and bomboloni.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Thursday

1/27/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Chicken Marsala, risotto with peas and Parmesan, house Italian salad, and chocolate panna cotta. Gluten free option available with 48 hours advanced request.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Thursday

2/17/22 - 5:30 pm - 7:30 pm
McGiffin, Chef Debbie

Join Chef Debbie McGiffin for these one day, hands-on cooking workshops for teens. We will learn the basics of cutlery, how to read and understand a recipe and the practical art of 'Mise en Place' as well as a variety of cooking techniques. At the end of the workshop students will enjoy their creation together. Each one-day workshop will have a different theme and will be all from scratch. Ages 10 - 15. Maximum 8 students. Register for one, two, three, four or all of them! See below for specific menus:

***1/13 – Asian Favorites: Oven Fried Egg Rolls with Dipping Sauce, Beef & Broccoli, Very Veggie Fried Rice, Key Lime Tartlets***

2/17 - That's Amore' Italian Cuisine: Minestrone Soup, Garlic Knots, Fettuccine with Alfredo Herb Sauce, Tiramisu Cupcakes***

3/10 – Down South -Southern- Pimento Cheese Tartlets. BLT Salad. Hot Honey Oven Fried Chicken Tenders & Peach Cobbler.***

4/7 - Bon Appetit - French - Monte Cristo Sandwich Bites, Chicken & Vegetable en Papillote, Potatoes Au Gratin & Creme Brulee.***

5/12 - Fiesta Fun! Mexican Chopped Salad with Cilantro Lime Dressing, Homemade Chili con Queso, Chipotle Chicken and Bean Taquitos with Fresh Salsa, Warm Cinnamon Apple Bites.***

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $45.00

Non-Member: $65.00

Mat'l/Lab Fee:   $15.00


Thursday

2/10/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Seared steak with herbed compound butter, crispy smashed Yukon gold potatoes with rosemary salt, wedge salad with creamy blue cheese and grilled banana splits with homemade chocolate sauce. *Gluten free menu.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Thursday

2/3/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Skillet fried chicken, cheesy grits, sweet and spicy blistered broccoli and chocolate chip skillet cookies.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Thursday

2/24/22 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Chicken Parmesan with fresh tomato sauce, fettuccini alfredo, fennel, orange and arugula salad with white balsamic, and chocolate hazelnut budino.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Friday

1/28/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

In Spanish cuisine, tapas are small portions of food. In this class, students will make spicy pork skewers with Romesco sauce, fried chorizo and potatoes, grilled bread with serrano ham and tomato jam, grilled asparagus with a lemon capers sauce.

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.



Photo Credit: Chole Lim creativecommons.orglicensesby2.0

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Friday

2/4/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Perfectly roasted chicken with a cognac white wine sauce, pom frits with a truffle aioli, Niçoise salad, profiteroles with vanilla pastry cream.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Friday

2/25/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Fennel rubbed pork tomahawk with a smoked tomato compote, goat cheese and lentil, butter lettuce with a lardon vinaigrette, and cinnamon apple pascade with whipped crème fraiche.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Friday

2/11/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Coq au vin blanc, rosemary rock salt potatoes, red wine grape compote and brie on baguette canape, roasted beat goat cheese salad, and apple galette with cinnamon vanilla crème anglaise.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station. Masks are required.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Friday

2/18/22 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Karaage (Japanese fried chicken) with a miso aioli , soba noodle salad, Okonomiyaki (Japanese savory pancake), kimchi pork belly, and scallion chicken yakitori.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.


Photo Credit: Ocdp httpscreativecommons.orgpublicdomainzero1.0deed.en

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00


Saturday

2/12/22 - 1:00 pm - 3:00 pm
Seiler, Chef Renae

Get ready for Valentine's Day with a delicious class celebrating all things chocolate - chocolate lava cakes with salted caramel sauce, chocolate crepes with berries and whipped cream, and dark chocolate and cherry truffles.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, masks are required. Couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $5.00

Member Tuition: $55.00

Non-Member: $65.00