Adult Workshops | Food Arts Workshops

Wednesday

6/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken tagine with dried plums Saffron fresh herb couscous Grilled carrot salad with fetta and a harissa vinaigrette Cinnamon honey mousse with layers of phyllo Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Thursday

8/1/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Chicken pho- Stocks 101 Caramelized Spare ribs- Garlic, Fish Sauce, Lime, Chile Spring rolls Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

6/28/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Coq au vin blanc Roasted grape and brie on baguette canape Watercress salad with a champagne vinaigrette goat cheese and hazelnuts Vanilla crème de patisserie (apple tart with custard)

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00