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Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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    • W-FA618 Simple Home Cooking with Chef Bryan Gallagher

    All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool.  Time to fool around with some berries […]

    W-FA321 Moroccan Tangines and Cuisine

    W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling

    All levels welcome! Chicken tangine with dried plumsButter fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    W-FA581 Boardwalk Seafood with Chef Tara Valle

    All levels welcome Maryland crab cakes with remoulade, Char-broiled oysters, Cole slaw, Hush puppies, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day […]

    W-MS103 Procreate for Beginners with Maryann Charmoz

    Friday Makerspace Lecture Series All Levels Welcome Curious about digital art but not sure where to begin? This introductory course will guide you through the basics of Procreate on the […]

    W-FA128 Thai Bangkok with Chef Craig Tinling

    All levels welcome! Tom yam soup Spicy wok fried green beans with pork and Thai basil Jasmine rice Chicken dumpling Mango coconut sorbet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: […]

    W-FA544 Classical French with Chef Tara Valle

    All levels welcome! Half a roasted herb de Provence chicken, Asparagus with citrus mousseline, Duchess potatoes, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-MS102 Knitting Basics with Rosemary Nolletti

    Friday Makerspace Lecture & DemoAll levels welcome! Learn the basics of knitting while exploring a bit of the craft's rich history. Whether you're picking up knitting for the first time […]

    W-FA619 Beef Empanadas with Chef Bryan Gallagher 

    All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]