W-FA602 Mac & “Trees” with Chef Rita
All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
All levels welcome! Whipped ricotta roasted butternut squash bruschetta, Radicchio arugula apple walnut salad with balsamic vinaigrette, Butternut squash ravioli with cherry tomato basil sauce, Mint chocolate gelato, Adult students […]
W-PA123 Painting the Beach in Pastels with Shawn Dell Joyce
All levels welcome! Paint a wave and sunset scene of the beach! Photo reference provided, all work from the same scene using all 5 pastel application techniques. Learn how to […]
W-FA603 Asparagus & Mushroom Risotto (cauliflower rice) with Chef Rita
All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be […]
W-FA565 Korean Classics with Chef Craig Tinling
All levels welcome! Korean fried chicken with garlic soy glaze, Kimchi noodle salad, Bulgogi fried rice, Smashed cucumber salad, Adult students (21 and over) are welcome to bring a bottle […]
W-FA545 Dim Sum with Chef Tara Valle
All levels welcome! Pork and Mushroom Shumai Dumplings, Wonton Soup with Bok Choy, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or […]
W-JW315 Jewelry Raku with Barbara Rivolta
3 Day Workshop August 7,8,9 All levels welcome! Take your Raku fired ceramic jewelry to new a level of sophistication. Molded, hand-formed, and hollow form beads as well as pendants […]
W-FA614 Grouper Leone with Chef Bryan Gallagher
All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and […]
W-FA604 Asian Noodle Bowl with Two Signature Sauces with Chef Rita
All levels welcome! Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. Sauce Options: Creamy Dreamy […]
W-FA589 Seville Spain with Chef Craig Tinling
All levels welcome! Caper saffron chicken, Roasted grape asiago cheese and Iberica jamon on grilled bread, Arugula salad with sherry vinaigrette goat cheese and Marcona almonds, Rioja-style potatoes with chorizo, […]
W-FA546 Japanese and Mexican Fusion with Chef Tara Valle
All levels welcome! Spicy Cucumber and Daikon Ceviche, Easy Birria Ramen, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]
W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]