July 18, 19, 25 WorkshopIntermediate Advanced Professional In this three day workshop you will learn how to construct a ceramic character, with clothes! The first two days will be spent learning how to make the individual body pieces and how to attach them together. You will learn how to "dress" them and add facial features. […]
5 Day WorkshopBeginner This 5-day class is for the advanced beginner and focuses on the fundamentals of jewelry design and execution. Studio habits, safety and design elements will be covered in detail. Perhaps you want to hone your basic skills in metal jewelry fabrication but a busy schedule keeps you from committing to a 6-week course. […]
All levels welcome! King oyster mushrooms transform into scallop-like texture and flavor. Served over gluten free angel hair pasta with a drizzle of my signature lemon herb sauce – light, fresh and elegant. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]
All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic and nourishing. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]
All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]
All levels welcome! Paint a wave and sunset scene of the beach! Photo reference provided, all work from the same scene using all 5 pastel application techniques. Learn how to scumble, use linear strokes, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash, then build up layers using […]
All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to […]
All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu […]
All levels welcome! Pork and Mushroom Shumai Dumplings Wonton Soup with Bok Choy Shrimp Spring Rolls Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made […]
3 Day Workshop August 7,8,9 All levels welcome! Take your Raku fired ceramic jewelry to new a level of sophistication. Molded, hand-formed, and hollow form beads as well as pendants and other jewelry components will be shown. The importance of designing and planning a piece from making components to putting it all together will be […]
All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and fresh basil served with asparagus and roasted farm carrots. Strawberry fun. Baked Angel cake, Fresh strawberries, house whipped cream and mint Adult students (21 and […]