W-FA604 Asian Noodle Bowl with Two Signature Sauces with Chef Rita

Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed.

Sauce Options: Creamy Dreamy Peanut (or Almond) Sauce (sweet, tangy and thick enough to coat the noodles) or Wasabi Lime Sauce (bright, zesty, with a spicy kick)

All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

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