W-FA601 “Scallops” King Oyster Mushrooms over Gluten Free Angel Hair Pasta with Chef Rita

King oyster mushrooms transform into scallop-like texture and flavor. Served over gluten free angel hair pasta with a drizzle of my signature lemon herb sauce – light, fresh and elegant. 
All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor