W-FA588 Hello to the South with Bryan Gallagher
April 24 @ 6:00 pm – 8:00 pm
All levels welcome!
Double Fried Buttermilk Chicken,
Mash Potatoes, Simple Garlic Mustard Greens
Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Details
Class Code
W-FA588Level
All LevelsAge Range
17 and upSession
SpringType
Food ArtsDate & Time:
April 24 @ 6:00 pm – 8:00 pm
Tuition
$75Material Fee
$15Other Fees
$15Instructor